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Antonio Bevilacqua

Showing results (1-10 of 132) with videos related to

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Journal of Food Science|May 4, 2011
Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juiceAntonio Bevilacqua, Maria R Corbo
Journal of Food Science|March 16, 2012
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the mediumClelia Altieri, Antonio Bevilacqua, Milena Sinigaglia
Journal of Food Protection|March 29, 2007
Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese saladAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|October 13, 2011
Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literatureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|June 6, 2012
Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step ProcedureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Journal of Food Protection|May 27, 2010
In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juicesAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
International Journal of Food Microbiology|June 29, 2010
An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gelAntonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo
Journal of Rehabilitation and Assistive Technologies Engineering|September 11, 2020
Segmentation of shoulder rehabilitation exercises for single and multiple inertial sensor systemsLouise Brennan, Antonio Bevilacqua, Tahar Kechadi, et al.
Anaerobe|August 7, 2013
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model systemClelia Altieri, Antonio Bevilacqua, Marianne Perricone, et al.
Anaerobe|June 17, 2015
Screening of Propionibacterium spp. for potential probiotic propertiesDaniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, et al.
Pageof 14

Showing results (1-10 of 132) with videos related to

Sort By:
Pageof 14
Journal of Food Science|May 4, 2011
Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juiceAntonio Bevilacqua, Maria R Corbo
Journal of Food Science|March 16, 2012
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the mediumClelia Altieri, Antonio Bevilacqua, Milena Sinigaglia
Journal of Food Protection|March 29, 2007
Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese saladAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|October 13, 2011
Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literatureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|June 6, 2012
Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step ProcedureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Journal of Food Protection|May 27, 2010
In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juicesAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
International Journal of Food Microbiology|June 29, 2010
An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gelAntonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo
Journal of Rehabilitation and Assistive Technologies Engineering|September 11, 2020
Segmentation of shoulder rehabilitation exercises for single and multiple inertial sensor systemsLouise Brennan, Antonio Bevilacqua, Tahar Kechadi, et al.
Anaerobe|August 7, 2013
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model systemClelia Altieri, Antonio Bevilacqua, Marianne Perricone, et al.
Anaerobe|June 17, 2015
Screening of Propionibacterium spp. for potential probiotic propertiesDaniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, et al.
Pageof 14