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Antonio Bevilacqua

Showing results (21-30 of 132) with videos related to

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Journal of the Science of Food and Agriculture|November 19, 2016
A possible approach to assess acidification of meat starter cultures: a case study from some wild strains of Lactobacillus plantarumBarbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, et al.
Journal of Biomedicine & Biotechnology|December 29, 2009
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulansDaniela Cardillo, Antonio Bevilacqua, Francesca Cibelli, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Rehabilitation Exercise Segmentation for Autonomous Biofeedback Systems with ConvFSMAntonio Bevilacqua, Louise Brennan, Rob Argent, et al.
Journal of Food Protection|August 7, 2008
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoesAntonio Bevilacqua, Francesca Cibelli, Daniela Cardillo, et al.
Sensors (Basel, Switzerland)|April 3, 2021
The Importance of Real-World Validation of Machine Learning Systems in Wearable Exercise Biofeedback Platforms: A Case StudyRob Argent, Antonio Bevilacqua, Alison Keogh, et al.
Foods (Basel, Switzerland)|July 27, 2022
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table OlivesBarbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Frontiers in Microbiology|February 25, 2015
Bioactivity of essential oils: a review on their interaction with food componentsMarianne Perricone, Ersilia Arace, Maria R Corbo, et al.
Journal of the Science of Food and Agriculture|December 21, 2012
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factorsLeonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Frontiers in Microbiology|November 12, 2020
Alginate- and Gelatin-Coated Apple Pieces as Carriers for <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> DSM 10140Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Frontiers in Microbiology|March 3, 2018
Survival of <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i> in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of ExperimentsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Pageof 14

Showing results (21-30 of 132) with videos related to

Sort By:
Pageof 14
Journal of the Science of Food and Agriculture|November 19, 2016
A possible approach to assess acidification of meat starter cultures: a case study from some wild strains of Lactobacillus plantarumBarbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, et al.
Journal of Biomedicine & Biotechnology|December 29, 2009
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulansDaniela Cardillo, Antonio Bevilacqua, Francesca Cibelli, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Rehabilitation Exercise Segmentation for Autonomous Biofeedback Systems with ConvFSMAntonio Bevilacqua, Louise Brennan, Rob Argent, et al.
Journal of Food Protection|August 7, 2008
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoesAntonio Bevilacqua, Francesca Cibelli, Daniela Cardillo, et al.
Sensors (Basel, Switzerland)|April 3, 2021
The Importance of Real-World Validation of Machine Learning Systems in Wearable Exercise Biofeedback Platforms: A Case StudyRob Argent, Antonio Bevilacqua, Alison Keogh, et al.
Foods (Basel, Switzerland)|July 27, 2022
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table OlivesBarbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Frontiers in Microbiology|February 25, 2015
Bioactivity of essential oils: a review on their interaction with food componentsMarianne Perricone, Ersilia Arace, Maria R Corbo, et al.
Journal of the Science of Food and Agriculture|December 21, 2012
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factorsLeonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Frontiers in Microbiology|November 12, 2020
Alginate- and Gelatin-Coated Apple Pieces as Carriers for <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> DSM 10140Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Frontiers in Microbiology|March 3, 2018
Survival of <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i> in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of ExperimentsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Pageof 14