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Journal of Food Science
|
November 20, 2013
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts
Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo, et al.
Journal of Food Protection
|
October 12, 2013
Inhibition of spoiling yeasts of fruit juices through citrus extracts
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Microorganisms
|
August 16, 2020
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment
Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, et al.
BMJ Open
|
October 28, 2018
Clinician perceptions of a prototype wearable exercise biofeedback system for orthopaedic rehabilitation: a qualitative exploration
Rob Argent, Patrick Slevin, Antonio Bevilacqua, et al.
Food Microbiology
|
December 19, 2015
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage
Antonio Bevilacqua, Francesco Pio Casanova, Leonardo Petruzzi, et al.
Sensors (Basel, Switzerland)
|
January 24, 2019
Wearable Sensor-Based Exercise Biofeedback for Orthopaedic Rehabilitation: A Mixed Methods User Evaluation of a Prototype System
Rob Argent, Patrick Slevin, Antonio Bevilacqua, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota
Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese, et al.
Frontiers in Microbiology
|
March 16, 2026
PRISMA-based review of <i>Pseudomonas</i> spp. in microbial heavy-metal bioremediation: mechanisms and taxonomy
Alessandro De Santis, Maria Rosaria Corbo, Angela Racioppo, et al.
Food Microbiology
|
June 11, 2008
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures
Clelia Altieri, Antonio Bevilacqua, Daniela D'Amato, et al.
Ultrasonics Sonochemistry
|
October 14, 2021
Effects of ultrasound treatments on wine microorganisms
Raquel Muñoz, Noelia Viveros, Antonio Bevilacqua, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 132) with videos related to
Sort By:
Page
of 14
Journal of Food Science
|
November 20, 2013
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts
Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo, et al.
Journal of Food Protection
|
October 12, 2013
Inhibition of spoiling yeasts of fruit juices through citrus extracts
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Microorganisms
|
August 16, 2020
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment
Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, et al.
BMJ Open
|
October 28, 2018
Clinician perceptions of a prototype wearable exercise biofeedback system for orthopaedic rehabilitation: a qualitative exploration
Rob Argent, Patrick Slevin, Antonio Bevilacqua, et al.
Food Microbiology
|
December 19, 2015
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage
Antonio Bevilacqua, Francesco Pio Casanova, Leonardo Petruzzi, et al.
Sensors (Basel, Switzerland)
|
January 24, 2019
Wearable Sensor-Based Exercise Biofeedback for Orthopaedic Rehabilitation: A Mixed Methods User Evaluation of a Prototype System
Rob Argent, Patrick Slevin, Antonio Bevilacqua, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota
Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese, et al.
Frontiers in Microbiology
|
March 16, 2026
PRISMA-based review of <i>Pseudomonas</i> spp. in microbial heavy-metal bioremediation: mechanisms and taxonomy
Alessandro De Santis, Maria Rosaria Corbo, Angela Racioppo, et al.
Food Microbiology
|
June 11, 2008
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures
Clelia Altieri, Antonio Bevilacqua, Daniela D'Amato, et al.
Ultrasonics Sonochemistry
|
October 14, 2021
Effects of ultrasound treatments on wine microorganisms
Raquel Muñoz, Noelia Viveros, Antonio Bevilacqua, et al.
Page
of 14