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Antonio Blanco

Showing results (31-40 of 142) with videos related to

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Cellular & Molecular Biology Letters|October 16, 2002
The cytogenetics and molecular characteristics of a translocated chromosome 1AS.1AL-1DL with a Glu-D1 locus in durum wheatAntonio Blanco, Alberto Cenci, Rosanna Simeone, et al.
Journal of Experimental Botany|January 30, 2003
Phosphorylation of a member of the MBF1 transcriptional co-activator family, StMBF1, is stimulated in potato cell suspensions upon fungal elicitor challengeMaría Eugenia Zanetti, Flavio Antonio Blanco, Gustavo Raúl Daleo, et al.
Frontiers in Plant Science|December 12, 2019
Genetic Variation for Protein Content and Yield-Related Traits in a Durum Population Derived From an Inter-Specific Cross Between Hexaploid and Tetraploid Wheat CultivarsAngelica Giancaspro, Stefania L Giove, Silvana A Zacheo, et al.
Plant Physiology and Biochemistry : PPB|July 4, 2006
Molecular characterization of a potato MAP kinase transcriptionally regulated by multiple environmental stressesFlavio Antonio Blanco, María Eugenia Zanetti, Claudia Anahí Casalongué, et al.
Surgical Infections|January 13, 2025
<i>Finegoldia magna:</i> An Infrequent Guest in Orthopedic InfectionsSantiago Gabardo, Cristina Ortega-Portas, Jaime Esteban, et al.
Journal of Agricultural and Food Chemistry|November 6, 2009
DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCRGabriella Sonnante, Cinzia Montemurro, Anita Morgese, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oilAntonella Pasqualone, Cinzia Montemurro, Carmine Summo, et al.
Journal of Agricultural and Food Chemistry|March 7, 2013
Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markersAntonella Pasqualone, Valentina Di Rienzo, Raffaella Nasti, et al.
Frontiers in Plant Science|June 10, 2017
Characterization of Aldehyde Oxidase (AO) Genes Involved in the Accumulation of Carotenoid Pigments in Wheat GrainPasqualina Colasuonno, Ilaria Marcotuli, Maria L Lozito, et al.
BMC Genetics|February 18, 2016
DHPLC technology for high-throughput detection of mutations in a durum wheat TILLING populationPasqualina Colasuonno, Ornella Incerti, Maria Luisa Lozito, et al.
Pageof 15

Showing results (31-40 of 142) with videos related to

Sort By:
Pageof 15
Cellular & Molecular Biology Letters|October 16, 2002
The cytogenetics and molecular characteristics of a translocated chromosome 1AS.1AL-1DL with a Glu-D1 locus in durum wheatAntonio Blanco, Alberto Cenci, Rosanna Simeone, et al.
Journal of Experimental Botany|January 30, 2003
Phosphorylation of a member of the MBF1 transcriptional co-activator family, StMBF1, is stimulated in potato cell suspensions upon fungal elicitor challengeMaría Eugenia Zanetti, Flavio Antonio Blanco, Gustavo Raúl Daleo, et al.
Frontiers in Plant Science|December 12, 2019
Genetic Variation for Protein Content and Yield-Related Traits in a Durum Population Derived From an Inter-Specific Cross Between Hexaploid and Tetraploid Wheat CultivarsAngelica Giancaspro, Stefania L Giove, Silvana A Zacheo, et al.
Plant Physiology and Biochemistry : PPB|July 4, 2006
Molecular characterization of a potato MAP kinase transcriptionally regulated by multiple environmental stressesFlavio Antonio Blanco, María Eugenia Zanetti, Claudia Anahí Casalongué, et al.
Surgical Infections|January 13, 2025
<i>Finegoldia magna:</i> An Infrequent Guest in Orthopedic InfectionsSantiago Gabardo, Cristina Ortega-Portas, Jaime Esteban, et al.
Journal of Agricultural and Food Chemistry|November 6, 2009
DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCRGabriella Sonnante, Cinzia Montemurro, Anita Morgese, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oilAntonella Pasqualone, Cinzia Montemurro, Carmine Summo, et al.
Journal of Agricultural and Food Chemistry|March 7, 2013
Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markersAntonella Pasqualone, Valentina Di Rienzo, Raffaella Nasti, et al.
Frontiers in Plant Science|June 10, 2017
Characterization of Aldehyde Oxidase (AO) Genes Involved in the Accumulation of Carotenoid Pigments in Wheat GrainPasqualina Colasuonno, Ilaria Marcotuli, Maria L Lozito, et al.
BMC Genetics|February 18, 2016
DHPLC technology for high-throughput detection of mutations in a durum wheat TILLING populationPasqualina Colasuonno, Ornella Incerti, Maria Luisa Lozito, et al.
Pageof 15