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Clinics and Practice|December 27, 2024
Immediate Effects of the Mandibular Muscle Energy Technique in Adults with Chronic Temporomandibular DisorderAntonio Márquez-Vera, Luis Polo-Ferrero, Ana Silvia Puente-González, et al.
Frontiers in Plant Science|April 26, 2021
Auxin Response Factor 2 (ARF2), ARF3, and ARF4 Mediate Both Lateral Root and Nitrogen Fixing Nodule Development in <i>Medicago truncatula</i>Cristina Kirolinko, Karen Hobecker, Jiangqi Wen, et al.
Journal of Oral & Facial Pain and Headache|January 13, 2025
Impact of chronic painful temporomandibular disorders on quality of lifeBruno Macedo de Sousa, David Neves, Jose Antonio Blanco Rueda, et al.
International Journal of Molecular Sciences|June 22, 2017
Development of a High-Density SNP-Based Linkage Map and Detection of QTL for β-Glucans, Protein Content, Grain Yield per Spike and Heading Time in Durum WheatIlaria Marcotuli, Agata Gadaleta, Giacomo Mangini, et al.
International Journal of Molecular Sciences|February 7, 2015
Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivarsBarbara Laddomada, Miriana Durante, Fiorenza Minervini, et al.
Plants (Basel, Switzerland)|April 28, 2023
Genetic Mapping of Flavonoid Grain Pigments in Durum WheatNatalia Sgaramella, Domenica Nigro, Antonella Pasqualone, et al.
Actas Urologicas Espanolas|June 20, 2009
[Evaluation of the consultants to a urology service at hospital level]Patricio Navarro Medina, Antonio Blanco Diez, Alejandro Alvarado Rodriguez, et al.
Molecular Plant-Microbe Interactions : MPMI|March 7, 2008
Host genes involved in nodulation preference in common bean (Phaseolus vulgaris)-rhizobium etli symbiosis revealed by suppressive subtractive hybridizationEitel Peltzer Meschini, Flavio Antonio Blanco, María Eugenia Zanetti, et al.
Frontiers in Plant Science|March 26, 2016
Identification and Characterization of the Sucrose Synthase 2 Gene (Sus2) in Durum WheatMariateresa Volpicella, Immacolata Fanizza, Claudia Leoni, et al.
Plos One|April 6, 2016
Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat GrainsIlaria Marcotuli, Kelly Houston, Julian G Schwerdt, et al.
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