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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Antonio Cellini

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Microorganisms|August 27, 2021

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, et al.

Journal of Advanced Research|December 13, 2022

Taxonomical and functional composition of strawberry microbiome is genotype-dependentDaniela Sangiorgio, Antonio Cellini, Irene Donati, et al.

Scientific Reports|October 3, 2019

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lightingGiuseppina Pennisi, Francesco Orsini, Sonia Blasioli, et al.

Frontiers in Plant Science|March 29, 2019

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet BasilGiuseppina Pennisi, Sonia Blasioli, Antonio Cellini, et al.

Pageof 3

Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Microorganisms|August 27, 2021

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, et al.

Journal of Advanced Research|December 13, 2022

Taxonomical and functional composition of strawberry microbiome is genotype-dependentDaniela Sangiorgio, Antonio Cellini, Irene Donati, et al.

Scientific Reports|October 3, 2019

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lightingGiuseppina Pennisi, Francesco Orsini, Sonia Blasioli, et al.

Frontiers in Plant Science|March 29, 2019

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet BasilGiuseppina Pennisi, Sonia Blasioli, Antonio Cellini, et al.

Pageof 3