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Food & Function|October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookiesAntonio Colantuono, Rosalia Ferracane, Paola VitaglioneFood Chemistry|December 31, 2017
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stemAntonio Colantuono, Rosalia Ferracane, Paola VitaglioneFood Chemistry|April 26, 2020
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model systemAntonio Dario Troise, Antonio Colantuono, Alberto FioreJournal of Agricultural and Food Chemistry|October 4, 2014
Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milkAntonio Dario Troise, Alberto Fiore, Antonio Colantuono, et al.International Journal of Molecular Sciences|March 13, 2025
<i>Phaseolus coccineus</i> Seed: A Valued Resource for Bioactive Compounds Targeting Health and Tumor CellsRita Russo, Antonio Colantuono, Sonia Di Gaetano, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
<i>Jasminum sambac</i> Cell Extract as Antioxidant Booster against Skin AgingSara Ceccacci, Adriana De Lucia, Assunta Tortora, et al.Journal of the Science of Food and Agriculture|December 15, 2017
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juiceAntonio Colantuono, Paola Vitaglione, Nadia Manzo, et al.Frontiers in Chemistry|May 17, 2021
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (<i>in vitro</i>): A Promising Source of Novel Antiviral DrugsAnnalisa Tito, Antonio Colantuono, Luciano Pirone, et al.International Journal of Molecular Sciences|April 27, 2024
NAD-Driven Sirtuin Activation by <i>Cordyceps sinensis</i> Extract: Exploring the Adaptogenic Potential to Promote Skin LongevityRitamaria Di Lorenzo, Danila Falanga, Lucia Ricci, et al.Pageof 1