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Journal of the Science of Food and Agriculture|May 12, 2025
Sustainability of organic zucchini in Mediterranean environment: an on-farm experimentationGaetano Roberto Pesce, Salvatore Alfio Salicola, Claudia Formenti, et al.Journal of the Royal Society, Interface|February 7, 2014
Complexity analysis of sleep and alterations with insomnia based on non-invasive techniquesPhilip M Holloway, Maia Angelova, Sara Lombardo, et al.Plants (Basel, Switzerland)|November 11, 2020
Long-Term Effect of Cover Crops on Species Abundance and Diversity of Weed FloraAlessia Restuccia, Aurelio Scavo, Sara Lombardo, et al.Foods (Basel, Switzerland)|November 14, 2023
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening StageKarima Lahbib, Fethi Bnejdi, Gaetano Pandino, et al.BMC Ophthalmology|December 30, 2015
Structure/Function relationship and retinal ganglion cells counts to discriminate glaucomatous damagesPietro Distante, Sara Lombardo, Alice Chandra Verticchio Vercellin, et al.Journal of the Science of Food and Agriculture|May 4, 2019
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oilValeria Rizzo, Sara Lombardo, Gaetano Pandino, et al.Foods (Basel, Switzerland)|April 3, 2021
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke SlicesValeria Rizzo, Sara Lombardo, Gaetano Pandino, et al.European Journal of Ophthalmology|November 10, 2012
Cataracts and Dupuytren disease: a case report and review of the literatureCarlo A Cutolo, Sara Lombardo, Alice C Verticchio Vercellin, et al.Journal of the Science of Food and Agriculture|December 10, 2020
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchardSara Lombardo, Alessia Restuccia, Cristina Abbate, et al.Journal of the Science of Food and Agriculture|May 5, 2016
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke headsSara Lombardo, Cristina Restuccia, Giuseppe Muratore, et al.Pageof 4