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Antonio F Logrieco

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International Journal of Food Microbiology|October 25, 2011
Letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143-149'Kristian Fog Nielsen, Antonio F Logrieco
Frontiers in Microbiology|August 8, 2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskGiancarlo Perrone, Antonia Gallo, Antonio F Logrieco
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Mycotoxins: An Underhand Food ProblemAntonio Moretti, Antonio F Logrieco, Antonia Susca
Toxins|February 21, 2017
Comments on "Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333"-In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and TalaromycesGiancarlo Perrone, Antonio F Logrieco, Jens C Frisvad
Frontiers in Microbiology|May 26, 2023
Editorial: <i>Aspergillus</i>-derived mycotoxins in the feed and food chain, volume IIIstván Pócsi, Federica Giacometti, Árpád Ambrus, et al.
Toxins|January 4, 2013
Ochratoxin A management in vineyards by Lobesia botrana biocontrolGiuseppe Cozzi, Stefania Somma, Miriam Haidukowski, et al.
Frontiers in Microbiology|December 11, 2020
Editorial: <i>Aspergillus</i>-Derived Mycotoxins in the Feed and Food ChainIstván Pócsi, Federica Giacometti, Árpád Ambrus, et al.
Food Microbiology|April 28, 2020
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus speciesMassimo Ferrara, Antonio F Logrieco, Antonio Moretti, et al.
Frontiers in Microbiology|April 1, 2020
Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins ReductionMartina Loi, Costantino Paciolla, Antonio F Logrieco, et al.
Foodborne Pathogens and Disease|June 7, 2018
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic BacteriaElisa Santovito, Donato Greco, Antonio F Logrieco, et al.
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|October 25, 2011
Letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143-149'Kristian Fog Nielsen, Antonio F Logrieco
Frontiers in Microbiology|August 8, 2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskGiancarlo Perrone, Antonia Gallo, Antonio F Logrieco
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Mycotoxins: An Underhand Food ProblemAntonio Moretti, Antonio F Logrieco, Antonia Susca
Toxins|February 21, 2017
Comments on "Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333"-In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and TalaromycesGiancarlo Perrone, Antonio F Logrieco, Jens C Frisvad
Frontiers in Microbiology|May 26, 2023
Editorial: <i>Aspergillus</i>-derived mycotoxins in the feed and food chain, volume IIIstván Pócsi, Federica Giacometti, Árpád Ambrus, et al.
Toxins|January 4, 2013
Ochratoxin A management in vineyards by Lobesia botrana biocontrolGiuseppe Cozzi, Stefania Somma, Miriam Haidukowski, et al.
Frontiers in Microbiology|December 11, 2020
Editorial: <i>Aspergillus</i>-Derived Mycotoxins in the Feed and Food ChainIstván Pócsi, Federica Giacometti, Árpád Ambrus, et al.
Food Microbiology|April 28, 2020
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus speciesMassimo Ferrara, Antonio F Logrieco, Antonio Moretti, et al.
Frontiers in Microbiology|April 1, 2020
Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins ReductionMartina Loi, Costantino Paciolla, Antonio F Logrieco, et al.
Foodborne Pathogens and Disease|June 7, 2018
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic BacteriaElisa Santovito, Donato Greco, Antonio F Logrieco, et al.
Pageof 10