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Current Opinion in Biotechnology|February 13, 2010
Microbial antagonists to food-borne pathogens and biocontrolAntonio Gálvez, Hikmate Abriouel, Nabil Benomar, et al.
International Journal of Obstetric Anesthesia|April 26, 2026
Propofol pharmacodynamics in a pregnant patient with portal hypertension: a case reportHector J Lacassie, Luis I Cortínez, Antonio Gálvez
International Journal of Food Microbiology|December 3, 2010
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olivesHikmate Abriouel, Nabil Benomar, Rosario Lucas, et al.
International Journal of Food Microbiology|January 3, 2013
Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain productionLeyre Lavilla Lerma, Nabil Benomar, Antonio Gálvez, et al.
International Journal of Food Microbiology|October 19, 2013
Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile statesNatacha Caballero Gómez, Hikmate Abriouel, Said Ennahar, et al.
International Journal of Food Microbiology|July 7, 2007
Bacteriocin-based strategies for food biopreservationAntonio Gálvez, Hikmate Abriouel, Rosario Lucas López, et al.
Journal of the Science of Food and Agriculture|March 26, 2019
Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compoundsNicolás Glibota, Mª José Grande Burgos, Antonio Gálvez, et al.
Antibiotics (Basel, Switzerland)|May 24, 2024
The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, SpainLaura Morales, Antonio Cobo, María Pilar Frías, et al.
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