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Antonio G Ferreira

Showing results (1-10 of 75) with videos related to

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Food Research International (Ottawa, Ont.)|September 9, 2025
Preface: Magnetic resonance in food science - beyond composition and structureAntonio G Ferreira, John van Duynhoven
Natural Product Letters|August 10, 2002
Coumarin glycoside from Cissus sicyoidesFlavio L Beltrame, Antonio G Ferreira, Diógenes A G Cortez
Food Chemistry|July 6, 2014
Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analysesClayton R de Oliveira, Renato L Carneiro, Antonio G Ferreira
Environmental Science & Technology|May 25, 2002
Characterization of sorption sites on Pilayella littoralis and metal binding assessment using 113Cd and 27Al nuclear magnetic resonanceElma Neide V M Carrilho, Antonio G Ferreira, Thomas R Gilbert
Magnetic Resonance in Chemistry : MRC|October 4, 2014
Advancements in waste water characterization through NMR spectroscopy: reviewElenilson G Alves Filho, Lorena M Alexandre e Silva, Antonio G Ferreira
Natural Product Research|May 10, 2003
Quassinoids from Picrasma crenataClaudio R Novello, Antonio G Ferreira, Luis C Marques, et al.
Magnetic Resonance in Chemistry : MRC|September 13, 2005
Complete 1H and 13C NMR assignments of aurasperone A and fonsecinone A, two bis-naphthopyrones produced by Aspergillus aculeatusFrancinete Ramos Campos, Andersson Barison, Cristina Daolio, et al.
The Analyst|March 29, 2012
Real-time separation of natural products by ultrafast 2D NMR coupled to on-line HPLCLuiz H K Queiroz, Darlene P K Queiroz, Liene Dhooghe, et al.
Natural Product Communications|September 8, 2009
Saturated ceramides from the sponge Dysidea robustaSuzi O Marques, Katyuscya Veloso, Antonio G Ferreira, et al.
Talanta|October 23, 2016
A validated <sup>1</sup>H NMR method for quantitative analysis of α-bisabolol in essential oils of Eremanthus erythropappusCristiane I Cerceau, Luiz C A Barbosa, Elson S Alvarenga, et al.
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|September 9, 2025
Preface: Magnetic resonance in food science - beyond composition and structureAntonio G Ferreira, John van Duynhoven
Natural Product Letters|August 10, 2002
Coumarin glycoside from Cissus sicyoidesFlavio L Beltrame, Antonio G Ferreira, Diógenes A G Cortez
Food Chemistry|July 6, 2014
Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analysesClayton R de Oliveira, Renato L Carneiro, Antonio G Ferreira
Environmental Science & Technology|May 25, 2002
Characterization of sorption sites on Pilayella littoralis and metal binding assessment using 113Cd and 27Al nuclear magnetic resonanceElma Neide V M Carrilho, Antonio G Ferreira, Thomas R Gilbert
Magnetic Resonance in Chemistry : MRC|October 4, 2014
Advancements in waste water characterization through NMR spectroscopy: reviewElenilson G Alves Filho, Lorena M Alexandre e Silva, Antonio G Ferreira
Natural Product Research|May 10, 2003
Quassinoids from Picrasma crenataClaudio R Novello, Antonio G Ferreira, Luis C Marques, et al.
Magnetic Resonance in Chemistry : MRC|September 13, 2005
Complete 1H and 13C NMR assignments of aurasperone A and fonsecinone A, two bis-naphthopyrones produced by Aspergillus aculeatusFrancinete Ramos Campos, Andersson Barison, Cristina Daolio, et al.
The Analyst|March 29, 2012
Real-time separation of natural products by ultrafast 2D NMR coupled to on-line HPLCLuiz H K Queiroz, Darlene P K Queiroz, Liene Dhooghe, et al.
Natural Product Communications|September 8, 2009
Saturated ceramides from the sponge Dysidea robustaSuzi O Marques, Katyuscya Veloso, Antonio G Ferreira, et al.
Talanta|October 23, 2016
A validated <sup>1</sup>H NMR method for quantitative analysis of α-bisabolol in essential oils of Eremanthus erythropappusCristiane I Cerceau, Luiz C A Barbosa, Elson S Alvarenga, et al.
Pageof 8