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Molecular Nutrition & Food Research
|
December 8, 2011
Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study
Elena M Yubero-Serrano, Javier Delgado-Lista, Audrey C Tierney, et al.
The American Journal of Clinical Nutrition
|
November 27, 2018
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial
Beatriz Gomez-Marin, Francisco Gomez-Delgado, Javier Lopez-Moreno, et al.
The Journal of Nutrition
|
May 25, 2012
A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome
Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, et al.
Atherosclerosis
|
August 7, 2023
Association between telomere length and intima-media thickness of both common carotid arteries in patients with coronary heart disease: From the CORDIOPREV randomized controlled trial
Ana Ojeda-Rodriguez, Juan F Alcala-Diaz, Oriol Alberto Rangel-Zuñiga, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
October 25, 2012
Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects
Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.
Plos One
|
June 16, 2011
Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
Plos One
|
June 10, 2016
Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)
Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
American Heart Journal
|
June 15, 2016
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients
Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, et al.
Plos One
|
April 12, 2016
Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)
Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 107) with videos related to
Sort By:
Page
of 11
Molecular Nutrition & Food Research
|
December 8, 2011
Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study
Elena M Yubero-Serrano, Javier Delgado-Lista, Audrey C Tierney, et al.
The American Journal of Clinical Nutrition
|
November 27, 2018
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial
Beatriz Gomez-Marin, Francisco Gomez-Delgado, Javier Lopez-Moreno, et al.
The Journal of Nutrition
|
May 25, 2012
A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome
Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, et al.
Atherosclerosis
|
August 7, 2023
Association between telomere length and intima-media thickness of both common carotid arteries in patients with coronary heart disease: From the CORDIOPREV randomized controlled trial
Ana Ojeda-Rodriguez, Juan F Alcala-Diaz, Oriol Alberto Rangel-Zuñiga, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
October 25, 2012
Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects
Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.
Plos One
|
June 16, 2011
Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
Plos One
|
June 10, 2016
Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)
Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
American Heart Journal
|
June 15, 2016
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients
Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, et al.
Plos One
|
April 12, 2016
Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)
Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.
Page
of 11