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Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
European Journal of Nutrition
|
April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
Cristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports
|
April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 107) with videos related to
Sort By:
Page
of 11
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
European Journal of Nutrition
|
April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
Cristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports
|
April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research
|
March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 11