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Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Andrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Aging and Disease
|
August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc Analysis
Sangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Age and Ageing
|
February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Lucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
The Science of the Total Environment
|
May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
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Search research articles
Search
Showing results (81-90 of 107) with videos related to
Sort By:
Page
of 11
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Andrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Aging and Disease
|
August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc Analysis
Sangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Age and Ageing
|
February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Lucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
The Science of the Total Environment
|
May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
Page
of 11