Showing results (1-10 of 155) with videos related to
Sort By:
Pageof 16
Meat Science|September 18, 2012
Measurement of meat color using a computer vision systemAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Meat Science|September 18, 2013
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausageAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Meat Science|May 11, 2020
Appearance, consumer liking and preferences of Lucanian 'Soppressata' salamiFabio Napolitano, Antonio Girolami, Daniela Faraone, et al.Animals : an Open Access Journal From MDPI|October 22, 2015
Contrasting Attitudes towards Animal Welfare Issues within the Food ChainFabio Napolitano, Maria Serrapica, Ada BraghieriMeat Science|September 24, 2015
Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausagesAda Braghieri, Nicoletta Piazzolla, Angela Carlucci, et al.Meat Science|October 22, 2022
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traitsCaterina Dinnella, Fabio Napolitano, Sara Spinelli, et al.The Journal of Dairy Research|March 4, 2010
Cheese liking and consumer willingness to pay as affected by information about organic productionFabio Napolitano, Ada Braghieri, Edi Piasentier, et al.Journal of Dairy Science|August 5, 2022
Promoting the direct sale of pasta filata cheeseAda Braghieri, Corrado Pacelli, Amelia Maria Riviezzi, et al.Meat Science|August 4, 2016
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensationsAda Braghieri, Nicoletta Piazzolla, Fernanda Galgano, et al.Animals : an Open Access Journal From MDPI|May 19, 2019
Human-Animal Interactions in Dairy Buffalo FarmsFabio Napolitano, Francesco Serrapica, Ada Braghieri, et al.Pageof 16