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Plos One|July 7, 2018
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?Fabio Napolitano, Maria Serrapica, Ada Braghieri, et al.The Journal of Dairy Research|November 20, 2020
The human-animal relationship in dairy animalsFabio Napolitano, Andrea Bragaglio, Emilio Sabia, et al.Scientific Reports|June 18, 2020
Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meatMariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, et al.Foods (Basel, Switzerland)|August 14, 2020
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino CheeseFrancesco Serrapica, Felicia Masucci, Antonio Di Francia, et al.Journal of Dairy Science|January 14, 2015
Effect of adjuncts on microbiological and chemical properties of Scamorza cheeseAngela Guidone, Ada Braghieri, Silvia Cioffi, et al.Animals : an Open Access Journal From MDPI|July 2, 2021
Neurophysiological Mechanisms of Mother-Young Bonding in Buffalo and Other Farm AnimalsAgustín Orihuela, Daniel Mota-Rojas, Ana Strappini, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regionsSharon Puleo, Ada Braghieri, Nicola Condelli, et al.Animals : an Open Access Journal From MDPI|September 28, 2021
The Use of Draught Animals in Rural LabourDaniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías, et al.Animals : an Open Access Journal From MDPI|November 11, 2022
Dairy Buffalo Behavior: Calving, Imprinting and AllosucklingDaniel Mota-Rojas, Andrea Bragaglio, Ada Braghieri, et al.Animals : an Open Access Journal From MDPI|October 14, 2022
Neurophysiology of Milk Ejection and Prestimulation in Dairy BuffaloesFabio Napolitano, Ada Braghieri, Andrea Bragaglio, et al.Pageof 16