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Seminars in Thrombosis and Hemostasis|December 16, 2006
Heparin-induced thrombocytopenia: a reviewBruno Girolami, Antonio Girolami
The Science of the Total Environment|February 9, 2024
Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine areaEmilio Sabia, Thomas Zanon, Ada Braghieri, et al.
Journal of Applied Animal Welfare Science : JAAWS|April 23, 2014
The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfareMauro Musto, Daniela Faraone, Francesco Cellini
Animals : an Open Access Journal From MDPI|July 14, 2023
Strategies and Mechanisms of Thermal Compensation in Newborn Water BuffaloesDaniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi, et al.
Pathophysiology of Haemostasis and Thrombosis|September 19, 2003
Clinical aspects of venous thrombophiliaAntonio Girolami, Fabrizio Fabris, Bruno Girolami
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|March 20, 2003
Proposal of a flow chart for thrombosis-free oral contraceptive therapyAntonio Girolami, Luca Spiezia, Fabrizio Vianello
Animals : an Open Access Journal From MDPI|April 13, 2024
Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy CattleDaniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul, et al.
Journal of the Science of Food and Agriculture|October 15, 2013
Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heatingMauro Musto, Daniela Faraone, Francesco Cellini, et al.
Journal of Applied Animal Welfare Science : JAAWS|March 10, 2016
Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer AcceptabilityMauro Musto, Daniele Cardinale, Pietro Lucia, et al.
Foods (Basel, Switzerland)|March 11, 2023
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients AdditionPierangelo Freschi, Ada Braghieri, Corrado Pacelli, et al.
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