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Molecular Plant Pathology|April 8, 2015
Transcriptional dynamics of Phytophthora infestans during sequential stages of hemibiotrophic infection of tomatoAndrea P Zuluaga, Julio C Vega-Arreguín, Zhangjun Fei, et al.Horticulture Research|March 24, 2023
CRISPR/Cas9 editing of the polygalacturonase FaPG1 gene improves strawberry fruit firmnessGloria López-Casado, Cristina Sánchez-Raya, Pablo D Ric-Varas, et al.Plos One|May 4, 2018
Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruitsEnriqueta Moyano, Félix J Martínez-Rivas, Rosario Blanco-Portales, et al.The Plant Journal : for Cell and Molecular Biology|July 15, 2009
Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water lossTal Isaacson, Dylan K Kosma, Antonio J Matas, et al.Plant Biotechnology Journal|October 25, 2019
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf lifeGianfranco Diretto, Sarah Frusciante, Claudia Fabbri, et al.Nature Chemical Biology|May 22, 2012
The identification of cutin synthase: formation of the plant polyester cutinTrevor H Yeats, Laetitia B B Martin, Hélène M-F Viart, et al.Plant Physiology and Biochemistry : PPB|December 30, 2023
Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmnessPablo Ric-Varas, Candelas Paniagua, Gloria López-Casado, et al.Journal of Experimental Botany|August 29, 2020
Elucidating the role of polygalacturonase genes in strawberry fruit softeningCandelas Paniagua, Pablo Ric-Varas, Juan A García-Gago, et al.The Plant Cell|November 3, 2011
Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formationAntonio J Matas, Trevor H Yeats, Gregory J Buda, et al.Plant Physiology|April 24, 2007
A reevaluation of the key factors that influence tomato fruit softening and integrityMontserrat Saladié, Antonio J Matas, Tal Isaacson, et al.Pageof 4