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Archives of Biochemistry and Biophysics|July 25, 2014
Low-molecular-weight thiols in plants: functional and analytical implicationsMicaela Pivato, Marta Fabrega-Prats, Antonio Masi
Frontiers in Plant Science|October 16, 2025
Plant stress and proteomics in medicinal plantsBita Kazemi Oskuei, Antonio Masi, Arkadiusz Kosmala, et al.
Food Chemistry|September 3, 2020
A novel HPLC-MS/MS approach for the identification of biological thiols in vegetablesSilvia Millan, David W Jeffery, Stefano Dall'Acqua, et al.
Physiologia Plantarum|October 2, 2002
Carbon and nitrogen metabolism in barley plants exposed to UV-B radiationRossella Ghisi, Anna Rita Trentin, Antonio Masi, et al.
Journal of Dairy Science|November 21, 2015
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet wheyAlba Sturaro, Massimo De Marchi, Antonio Masi, et al.
BMC Plant Biology|December 17, 2025
Genome-wide identification, structural analysis, and heterologous functional inference of FvPAT10, a protein S-acyl transferase in woodland strawberry (Fragaria vesca)Maryam Shahbazi, Alireza Motallebi-Azar, Antonio Masi, et al.
HPB : the Official Journal of the International Hepato Pancreato Biliary Association|October 3, 2019
Unplanned readmission after outpatient laparoscopic cholecystectomyZhobin Moghadamyeghaneh, Abbasali Badami, Antonio Masi, et al.
Annals of Medicine and Surgery (2012)|September 3, 2020
Case report of an intussusception presenting after a trauma jejunorrhaphyPaul K Lee, Antonio Masi, Ethan A Warshowsky, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylasesIlaria Battisti, Leonard Barnabas Ebinezer, Giovanna Lomolino, et al.
Physiologia Plantarum|September 22, 2018
Nitrate affects transcriptional regulation of UPBEAT1 and ROS localisation in roots of Zea mays LSara Trevisan, Anna R Trentin, Rossella Ghisi, et al.
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