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Antonio Pannico

Showing results (11-20 of 40) with videos related to

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Life (Basel, Switzerland)|July 25, 2019
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in SpaceChristophe El-Nakhel, Maria Giordano, Antonio Pannico, et al.
Frontiers in Plant Science|June 6, 2020
Design of a Module for Cultivation of Tuberous Plants in Microgravity: The ESA Project "Precursor of Food Production Unit" (PFPU)Roberta Paradiso, Antonio Ceriello, Antonio Pannico, et al.
Frontiers in Plant Science|December 12, 2019
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless SystemAntonio Pannico, Christophe El-Nakhel, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Frontiers in Plant Science|June 2, 2020
Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown LettuceEnrique Peiro, Antonio Pannico, Sebastian George Colleoni, et al.
Plants (Basel, Switzerland)|March 10, 2022
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) StearnLeilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Antioxidants (Basel, Switzerland)|April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest MaturityChristophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
Biology|July 12, 2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride RatiosGiandomenico Corrado, Luigi Formisano, Veronica De Micco, et al.
Plants (Basel, Switzerland)|July 29, 2020
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern ItalyGianluca Caruso, Luigi Formisano, Eugenio Cozzolino, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Life (Basel, Switzerland)|July 25, 2019
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in SpaceChristophe El-Nakhel, Maria Giordano, Antonio Pannico, et al.
Frontiers in Plant Science|June 6, 2020
Design of a Module for Cultivation of Tuberous Plants in Microgravity: The ESA Project "Precursor of Food Production Unit" (PFPU)Roberta Paradiso, Antonio Ceriello, Antonio Pannico, et al.
Frontiers in Plant Science|December 12, 2019
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless SystemAntonio Pannico, Christophe El-Nakhel, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Frontiers in Plant Science|June 2, 2020
Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown LettuceEnrique Peiro, Antonio Pannico, Sebastian George Colleoni, et al.
Plants (Basel, Switzerland)|March 10, 2022
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) StearnLeilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Antioxidants (Basel, Switzerland)|April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest MaturityChristophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
Biology|July 12, 2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride RatiosGiandomenico Corrado, Luigi Formisano, Veronica De Micco, et al.
Plants (Basel, Switzerland)|July 29, 2020
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern ItalyGianluca Caruso, Luigi Formisano, Eugenio Cozzolino, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Pageof 4