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Antonio Pannico

Showing results (21-30 of 40) with videos related to

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Frontiers in Plant Science|March 25, 2025
Enhancing tuber yield and nutraceutical quality of potato by supplementing sunlight with LED red-blue lightAntonio Pannico, Nafiou Arouna, Giovanna Marta Fusco, et al.
The Science of the Total Environment|March 6, 2020
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment ratesAntonio G Caporale, Simona Vingiani, Mario Palladino, et al.
Food Chemistry|December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesMarios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Nutrition|May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian SoilsLuigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Plants (Basel, Switzerland)|October 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic SystemsLucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli, et al.
Frontiers in Plant Science|December 19, 2019
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Plants (Basel, Switzerland)|July 2, 2021
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer SeasonLuigi Formisano, Michele Ciriello, Valerio Cirillo, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|November 19, 2019
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light ConditionsYoussef Rouphael, Spyridon A Petropoulos, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Frontiers in Plant Science|March 25, 2025
Enhancing tuber yield and nutraceutical quality of potato by supplementing sunlight with LED red-blue lightAntonio Pannico, Nafiou Arouna, Giovanna Marta Fusco, et al.
The Science of the Total Environment|March 6, 2020
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment ratesAntonio G Caporale, Simona Vingiani, Mario Palladino, et al.
Food Chemistry|December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesMarios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Nutrition|May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian SoilsLuigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Plants (Basel, Switzerland)|October 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic SystemsLucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli, et al.
Frontiers in Plant Science|December 19, 2019
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Plants (Basel, Switzerland)|July 2, 2021
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer SeasonLuigi Formisano, Michele Ciriello, Valerio Cirillo, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|November 19, 2019
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light ConditionsYoussef Rouphael, Spyridon A Petropoulos, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Pageof 4