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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 20, 2016
Techno-functional and nutritional performance of commercial breads available in EuropePaola Conte, Costantino Fadda, Antonio Piga, et al.International Journal of Molecular Sciences|July 20, 2021
Ineffective Erythropoiesis in β-Thalassaemia: Key Steps and Therapeutic Options by DrugsFilomena Longo, Andrea Piolatto, Giovanni Battista Ferrero, et al.Foods (Basel, Switzerland)|August 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of BreadsticksMichela Cannas, Paola Conte, Antonio Piga, et al.Italian Journal of Pediatrics|May 17, 2011
A child with hyperferritinemia: case reportMelania Serra, Filomena Longo, Antonella Roetto, et al.Journal of Thrombosis and Thrombolysis|May 3, 2014
Management of pulmonary arterial hypertension associated to thalassemia: when pulmonary endarterectomy is the best therapeutical option? A case reportSimona Roggero, Silvia Vullo, Gisella Volpe, et al.Mediterranean Journal of Hematology and Infectious Diseases|July 20, 2012
Exercise Stress Echocardiography with Tissue Doppler Imaging (TDI) Detects Early Systolic Dysfunction in Beta-Thalassemia Major Patients without Cardiac Iron OverloadUmberto Barbero, Paola Destefanis, Roberto Pozzi, et al.Blood Reviews|July 21, 2019
Challenges of blood transfusions in β-thalassemiaFarrukh T Shah, Farzana Sayani, Sara Trompeter, et al.Foods (Basel, Switzerland)|September 28, 2024
Honey as a Sugar Substitute in Gluten-Free Bread ProductionMichela Cannas, Costantino Fadda, Pietro Paolo Urgeghe, et al.Plos One|December 8, 2023
Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landracesChiara M Posadinu, Monica Rodriguez, Paola Conte, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2026
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread QualityEmanuele Tomassini, Nicola Gasparre, Robert Duncan, et al.Pageof 13