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Blood|May 24, 2003
Safety and effectiveness of long-term therapy with the oral iron chelator deferiproneAlan R Cohen, Renzo Galanello, Antonio Piga, et al.Foods (Basel, Switzerland)|April 25, 2020
Table Olives: An Overview on Effects of Processing on Nutritional and Sensory QualityPaola Conte, Costantino Fadda, Alessandra Del Caro, et al.Foods (Basel, Switzerland)|April 25, 2020
Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch-Rice Flour SystemLuca Nuvoli, Paola Conte, Sebastiano Garroni, et al.American Journal of Hematology|October 8, 2009
Severe iron overload in Blackfan-Diamond anemia: a case-control studySimona Roggero, Paola Quarello, Tiziana Vinciguerra, et al.Annals of the New York Academy of Sciences|August 18, 2010
DeferiproneAntonio Piga, Simona Roggero, Ilaria Salussolia, et al.Journal of Agricultural and Food Chemistry|July 22, 2004
Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunesAlessandra Del Caro, Antonio Piga, Ivo Pinna, et al.Blood|September 15, 2005
Microcytic anemia and hepatic iron overload in a child with compound heterozygous mutations in DMT1 (SCL11A2)Achille Iolascon, Maria d'Apolito, Veronica Servedio, et al.Molecules (Basel, Switzerland)|April 26, 2025
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic ExtractsFrancesco Iervese, Arianna Paluzzi, Michela Cannas, et al.Pharmacogenomics|April 5, 2016
Role of pharmacogenetics on deferasirox AUC and efficacyJessica Cusato, Sarah Allegra, Silvia De Francia, et al.Journal of Clinical Pharmacology|June 24, 2003
Safety, tolerability, and pharmacokinetics of ICL670, a new orally active iron-chelating agent in patients with transfusion-dependent iron overload due to beta-thalassemiaRenzo Galanello, Antonio Piga, Daniele Alberti, et al.Pageof 13