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Antonio Tendero

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Meat Science|November 9, 2011
Preference structure for lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Antonio Tendero
Journal of Critical Care|August 18, 2009
Usefulness of intra-abdominal pressure in a predominantly medical intensive care unitIsabel M Murcia-Sáez, María L Sobrino-Hernandez, Fernando García-Lopez, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Preference structure for lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Antonio Tendero
Journal of Critical Care|August 18, 2009
Usefulness of intra-abdominal pressure in a predominantly medical intensive care unitIsabel M Murcia-Sáez, María L Sobrino-Hernandez, Fernando García-Lopez, et al.
Pageof 1