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Antonio Valero

Showing results (11-20 of 153) with videos related to

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International Journal of Food Microbiology|January 28, 2014
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategiesAntonio Valero, Frédérique Pasquali, Alessandra De Cesare, et al.
Health and Quality of Life Outcomes|March 12, 2011
Measuring outcomes in allergic rhinitis: psychometric characteristics of a Spanish version of the congestion quantifier seven-item test (CQ7)Antonio Valero, Joaquim Mullol, Michael Herdman, et al.
Rhinology|May 27, 2010
Prevalence and characteristics of rhinitis in asthmatic patients attending primary care in Spain (the RINOASMAIR study)José A Castillo, Jesús Molina, Antonio Valero, et al.
Entropy (Basel, Switzerland)|December 30, 2020
Exergy Analysis of a Bio-System: Soil-Plant InteractionMasoomeh Bararzadeh Ledari, Yadollah Saboohi, Antonio Valero, et al.
Allergy and Asthma Proceedings|December 27, 2011
Diagnosis and treatment of grass pollen-induced allergic rhinitis in specialized current clinical practice in SpainAntonio Valero, Tomás Chivato, José L Justicia, et al.
International Journal of Food Microbiology|July 24, 2018
Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperaturesAntonio Valero, Marta Hernández, Óscar Esteban-Carbonero, et al.
Archivos De Bronconeumologia|October 10, 2009
[Hypersensitivity pneumonitis after exposure to Candida spp]Carlos Serrano, Alfonso Torrego, Alfonso Loosli, et al.
Medicina Clinica|December 4, 2003
[Celecoxib in NSAID-induced cutaneous and respiratory adverse reactions]Antonio Valero, Ernesto Enrique, Miquel Baltasar, et al.
Food Science and Biotechnology|March 5, 2024
Fermentative optimization and characterization of exopolysaccharides from <i>Enterococcus faecium</i> F58 isolated from traditional fresh goat cheeseMariem Zanzan, Youssef Ezzaky, Fouad Achemchem, et al.
International Journal of Food Microbiology|August 5, 2023
Assessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperaturesAbdelraheem Hussein, Arícia Possas, Alshimaa A Hassanien, et al.
Pageof 16

Showing results (11-20 of 153) with videos related to

Sort By:
Pageof 16
International Journal of Food Microbiology|January 28, 2014
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategiesAntonio Valero, Frédérique Pasquali, Alessandra De Cesare, et al.
Health and Quality of Life Outcomes|March 12, 2011
Measuring outcomes in allergic rhinitis: psychometric characteristics of a Spanish version of the congestion quantifier seven-item test (CQ7)Antonio Valero, Joaquim Mullol, Michael Herdman, et al.
Rhinology|May 27, 2010
Prevalence and characteristics of rhinitis in asthmatic patients attending primary care in Spain (the RINOASMAIR study)José A Castillo, Jesús Molina, Antonio Valero, et al.
Entropy (Basel, Switzerland)|December 30, 2020
Exergy Analysis of a Bio-System: Soil-Plant InteractionMasoomeh Bararzadeh Ledari, Yadollah Saboohi, Antonio Valero, et al.
Allergy and Asthma Proceedings|December 27, 2011
Diagnosis and treatment of grass pollen-induced allergic rhinitis in specialized current clinical practice in SpainAntonio Valero, Tomás Chivato, José L Justicia, et al.
International Journal of Food Microbiology|July 24, 2018
Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperaturesAntonio Valero, Marta Hernández, Óscar Esteban-Carbonero, et al.
Archivos De Bronconeumologia|October 10, 2009
[Hypersensitivity pneumonitis after exposure to Candida spp]Carlos Serrano, Alfonso Torrego, Alfonso Loosli, et al.
Medicina Clinica|December 4, 2003
[Celecoxib in NSAID-induced cutaneous and respiratory adverse reactions]Antonio Valero, Ernesto Enrique, Miquel Baltasar, et al.
Food Science and Biotechnology|March 5, 2024
Fermentative optimization and characterization of exopolysaccharides from <i>Enterococcus faecium</i> F58 isolated from traditional fresh goat cheeseMariem Zanzan, Youssef Ezzaky, Fouad Achemchem, et al.
International Journal of Food Microbiology|August 5, 2023
Assessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperaturesAbdelraheem Hussein, Arícia Possas, Alshimaa A Hassanien, et al.
Pageof 16