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Antonio Valero

Showing results (31-40 of 153) with videos related to

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Microorganisms|June 27, 2025
Assess the Variability and Robustness of an Aluminum-Based Adsorption-Precipitation Method for Virus Detection in Wastewater SamplesLorena Casado-Martín, Marta Hernández, José M Eiros, et al.
Journal of Food Science|October 24, 2023
LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olivesFrancisco Rodríguez-Gómez, Antonio Valero, Elena Vives Lara, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 9, 2015
Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in IrelandUma Tiwari, Enda Cummins, Antonio Valero, et al.
American Journal of Rhinology & Allergy|March 7, 2012
Diagnosis and treatment of allergic rhinitis due to house-dust mites in SpainAntonio Valero, José L Justicia, Carmen Vidal, et al.
Archivos Espanoles De Urologia|July 2, 2005
[Giant adrenal myelolipoma]Maria Jesús Pareja Megía, Rafael Barrero Candau, Manuel Medina Pérez, et al.
Allergy and Asthma Proceedings|October 20, 2018
Impact of patient satisfaction with his or her inhaler on adherence and asthma controlVicente Plaza, Jordi Giner, Myriam Calle, et al.
Letters in Applied Microbiology|March 7, 2025
The ability of Salmonella enterica subsp. enterica strains to form biofilms on abiotic surfaces and their susceptibility to selected essential oil componentsLiliana Pérez-Lavalle, Anabela Borges, Inês B Gomes, et al.
International Journal of Food Microbiology|June 8, 2014
Performance objectives for Salmonella in fresh pork meat intended to be eaten cooked: how to derive them and verify their achievementGerardo Manfreda, Antonio Valero, David Rodríguez-Lázaro, et al.
Allergologia Et Immunopathologia|July 9, 2023
Prevalence of atopic dermatitis in the adolescent population of Catalonia (Spain)Toni Mora, Irene Sánchez-Collado, Joaquim Mullol, et al.
Food Microbiology|June 8, 2023
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factoriesOlga María Bonilla-Luque, Arícia Possas, Marta L Cabo, et al.
Pageof 16

Showing results (31-40 of 153) with videos related to

Sort By:
Pageof 16
Microorganisms|June 27, 2025
Assess the Variability and Robustness of an Aluminum-Based Adsorption-Precipitation Method for Virus Detection in Wastewater SamplesLorena Casado-Martín, Marta Hernández, José M Eiros, et al.
Journal of Food Science|October 24, 2023
LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olivesFrancisco Rodríguez-Gómez, Antonio Valero, Elena Vives Lara, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 9, 2015
Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in IrelandUma Tiwari, Enda Cummins, Antonio Valero, et al.
American Journal of Rhinology & Allergy|March 7, 2012
Diagnosis and treatment of allergic rhinitis due to house-dust mites in SpainAntonio Valero, José L Justicia, Carmen Vidal, et al.
Archivos Espanoles De Urologia|July 2, 2005
[Giant adrenal myelolipoma]Maria Jesús Pareja Megía, Rafael Barrero Candau, Manuel Medina Pérez, et al.
Allergy and Asthma Proceedings|October 20, 2018
Impact of patient satisfaction with his or her inhaler on adherence and asthma controlVicente Plaza, Jordi Giner, Myriam Calle, et al.
Letters in Applied Microbiology|March 7, 2025
The ability of Salmonella enterica subsp. enterica strains to form biofilms on abiotic surfaces and their susceptibility to selected essential oil componentsLiliana Pérez-Lavalle, Anabela Borges, Inês B Gomes, et al.
International Journal of Food Microbiology|June 8, 2014
Performance objectives for Salmonella in fresh pork meat intended to be eaten cooked: how to derive them and verify their achievementGerardo Manfreda, Antonio Valero, David Rodríguez-Lázaro, et al.
Allergologia Et Immunopathologia|July 9, 2023
Prevalence of atopic dermatitis in the adolescent population of Catalonia (Spain)Toni Mora, Irene Sánchez-Collado, Joaquim Mullol, et al.
Food Microbiology|June 8, 2023
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factoriesOlga María Bonilla-Luque, Arícia Possas, Marta L Cabo, et al.
Pageof 16