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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 11, 2023
Modeling the combined resistance to microwave treatments and salt conditions of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>Sadia Benfedala, Antonio Valero, Fatiha Brahmi, et al.
Rhinology|May 27, 2010
Validation of ARIA duration and severity classifications in Spanish allergic rhinitis patients - The ADRIAL cohort studyAlfonso del Cuvillo, Javier Montoro, Joan Bartra, et al.
Expert Opinion on Pharmacotherapy|May 17, 2013
Bilastine for the treatment of urticariaIgnacio Jáuregui, Marta Ferrer, Joan Bartra, et al.
International Journal of Food Microbiology|September 4, 2016
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey productsArícia Possas, Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, et al.
American Journal of Rhinology & Allergy|February 12, 2011
Epidemiology of allergic rhinitis caused by grass pollen or house-dust mites in SpainAntonio Valero, José L Justicia, Encarna Antón, et al.
International Journal of Food Microbiology|March 26, 2014
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological dataAntonio Valero, Marta Hernandez, Alessandra De Cesare, et al.
International Journal of Food Microbiology|April 10, 2014
Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food productsDavid Rodriguez-Lazaro, Patricia Gonzalez-García, Elisabetta Delibato, et al.
Molecular Immunology|February 16, 2010
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3)Gianni Zoccatelli, Sven Pokoj, Kay Foetisch, et al.
American Journal of Rhinology & Allergy|May 29, 2013
Differential expression of remodeling markers by tissue structure in nasal polyposisFrancisco de Borja Callejas, Cesar Picado, Asunción Martínez-Antón, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safetyOlga María Bonilla-Luque, Beatriz Nunes Silva, Youssef Ezzaky, et al.
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