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Antonio Varriale

Showing results (21-30 of 74) with videos related to

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Analytical Chemistry|May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in foodAntonio Varriale, Mauro Rossi, Maria Staiano, et al.
Proteins|November 6, 2007
The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the proteinSabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Journal of Proteome Research|March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the proteinSabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Protein and Peptide Letters|December 17, 2009
FCS-based sensing for the detection of ochratoxin and neomycin in foodAntonio Varriale, Maria Staiano, Luisa Iozzino, et al.
Journal of Proteome Research|February 1, 2008
The tryptophan phosphorescence of porcine and mutant bovine odorant-binding proteins: a probe for the local protein structure and dynamicsSabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Proteins|February 9, 2008
Mutant bovine odorant-binding protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulationsAnna Marabotti, Thierry Lefèvre, Maria Staiano, et al.
Plos One|July 14, 2015
A Rapid and Sensitive Assay for the Detection of Benzylpenicillin (PenG) in MilkAnna Pennacchio, Antonio Varriale, Maria Grazia Esposito, et al.
Proteins|March 22, 2007
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralisDimitrios Fessas, Maria Staiano, Alberto Barbiroli, et al.
Journal of Proteome Research|June 23, 2009
Structure and stability of a rat odorant-binding protein: another brick in the wallAndrea Scirè, Anna Marabotti, Maria Staiano, et al.
Biosensors|July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White WineAlessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
Analytical Chemistry|May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in foodAntonio Varriale, Mauro Rossi, Maria Staiano, et al.
Proteins|November 6, 2007
The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the proteinSabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Journal of Proteome Research|March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the proteinSabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Protein and Peptide Letters|December 17, 2009
FCS-based sensing for the detection of ochratoxin and neomycin in foodAntonio Varriale, Maria Staiano, Luisa Iozzino, et al.
Journal of Proteome Research|February 1, 2008
The tryptophan phosphorescence of porcine and mutant bovine odorant-binding proteins: a probe for the local protein structure and dynamicsSabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Proteins|February 9, 2008
Mutant bovine odorant-binding protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulationsAnna Marabotti, Thierry Lefèvre, Maria Staiano, et al.
Plos One|July 14, 2015
A Rapid and Sensitive Assay for the Detection of Benzylpenicillin (PenG) in MilkAnna Pennacchio, Antonio Varriale, Maria Grazia Esposito, et al.
Proteins|March 22, 2007
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralisDimitrios Fessas, Maria Staiano, Alberto Barbiroli, et al.
Journal of Proteome Research|June 23, 2009
Structure and stability of a rat odorant-binding protein: another brick in the wallAndrea Scirè, Anna Marabotti, Maria Staiano, et al.
Biosensors|July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White WineAlessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Pageof 8