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Neural Plasticity|April 5, 2017
Assessed and Emerging Biomarkers in Stroke and Training-Mediated Stroke Recovery: State of the ArtMarialuisa Gandolfi, Nicola Smania, Antonio Vella, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2018
Corticosteroids in liver and urine in Sicilian cattle by a LC-MS/MS methodVita Giaccone, Andrea Macaluso, Gaetano Cammilleri, et al.Clinical and Molecular Allergy : CMA|September 21, 2010
Bimodal action of the flavonoid quercetin on basophil function: an investigation of the putative biochemical targetsSalvatore Chirumbolo, Marta Marzotto, Anita Conforti, et al.International Journal of Molecular Sciences|November 15, 2018
Targeting Cancer with Phytochemicals via Their Fine Tuning of the Cell Survival Signaling PathwaysSalvatore Chirumbolo, Geir Bjørklund, Roman Lysiuk, et al.Blood Transfusion = Trasfusione Del Sangue|March 18, 2009
Expression of CD27 and CD23 on peripheral blood B lymphocytes in humans of different agesDino Veneri, Riccardo Ortolani, Massimo Franchini, et al.Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 30, 2011
Circulating γδ T cells and the risk of acute-phase response after zoledronic acid administrationMaurizio Rossini, Silvano Adami, Ombretta Viapiana, et al.Hematology (Amsterdam, Netherlands)|July 27, 2007
Changes of human B and B-1a peripheral blood lymphocytes with ageDino Veneri, Massimo Franchini, Antonio Vella, et al.Clinical and Molecular Allergy : CMA|October 18, 2008
Differential response of human basophil activation markers: a multi-parameter flow cytometry approachSalvatore Chirumbolo, Antonio Vella, Riccardo Ortolani, et al.The Journal of Parasitology|May 16, 2018
Molecular Identification of Hysterothylacium spp. In Fishes From the Southern Mediterranean Sea (Southern Italy)Antonella Costa, Stefania Graci, Gaetano Cammilleri, et al.Bulletin of Environmental Contamination and Toxicology|June 28, 2015
Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37Clara Naccari, Nicola Cicero, Vincenzo Ferrantelli, et al.Pageof 7