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Natural Product Research|August 3, 2022
Essential and non-essential elements in white lupin (Lupinus albus L.) cultivated in Southern ItalyGaetano Cammilleri, Vittorio Calabrese, Antonio Vella, et al.
Journal of Food Protection|January 17, 2020
Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year StudyAntonello Cicero, Gaetano Cammilleri, Francesco Giuseppe Galluzzo, et al.
Veterinary Parasitology|July 31, 2018
Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first reportGaetano Cammilleri, Antonella Costa, Stefania Graci, et al.
Foods (Basel, Switzerland)|December 18, 2019
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical ApproachFrancesco Giuseppe Galluzzo, Gaetano Cammilleri, Alessandro Ulrici, et al.
Natural Product Research|April 1, 2017
Mercury in fish products: what's the best for consumers between bluefin tuna and yellowfin tuna?Gaetano Cammilleri, Mirella Vazzana, Vincenzo Arizza, et al.
Virus Research|May 19, 2009
Late generation lentiviral vectors: evaluation of inflammatory potential in human airway epithelial cellsElena Copreni, Elena Nicolis, Anna Tamanini, et al.
Foods (Basel, Switzerland)|October 14, 2022
First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) LegsEmanuela Bacchi, Gaetano Cammilleri, Marina Tortorici, et al.
Acta Parasitologica|April 15, 2016
Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish productsGaetano Cammilleri, Michele Chetta, Antonella Costa, et al.
American Journal of Hematology|December 30, 2017
Ataluren-driven restoration of Shwachman-Bodian-Diamond syndrome protein function in Shwachman-Diamond syndrome bone marrow cellsValentino Bezzerri, Donatella Bardelli, Jacopo Morini, et al.
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