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Plants (Basel, Switzerland)|April 23, 2025
Iron and Zinc Foliar Spraying Affected <i>Sideritis cypria</i> Post. Growth, Mineral Content and Antioxidant PropertiesAntonios Chrysargyris, Nikolaos Tzortzakis
Foods (Basel, Switzerland)|April 3, 2021
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationPanayiota Xylia, Antonios Chrysargyris, Nikolaos Tzortzakis
Frontiers in Plant Science|May 8, 2018
Physiological and Biochemical Responses of <i>Lavandula angustifolia</i> to Salinity Under Mineral Foliar ApplicationAntonios Chrysargyris, Evgenia Michailidi, Nikos Tzortzakis
Plants (Basel, Switzerland)|April 26, 2025
Application of Wine and Olive Oil Production Residues as Substrates for the Cultivation of <i>Chrysanthemum morifolium</i> Potted PlantsGeorgios Toumazou, Munoo Prasad, Antonios Chrysargyris
Frontiers in Plant Science|January 9, 2019
Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With EthanolAntonios Chrysargyris, Andreas Tzionis, Panayiota Xylia, et al.
Waste Management (New York, N.Y.)|July 1, 2020
A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategiesMaria Patsalou, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
Journal of Food Science|August 4, 2025
The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf LifePanayiota Xylia, Antonios Chrysargyris, Gokhan Zengin, et al.
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