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Antonios Vlachos

Showing results (1-10 of 6) with videos related to

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Critical Reviews in Food Science and Nutrition|June 2, 2009
Maize authentication: quality control methods and multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|June 15, 2007
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulterationIoannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|June 24, 2008
A review of rice authenticity/adulteration methods and resultsAntonios Vlachos, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|June 11, 2014
An Updated Review of Meat Authenticity Methods and ApplicationsAntonios Vlachos, Ioannis S Arvanitoyannis, Persefoni Tserkezou
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|July 10, 2024
Evaluating the Internet as a Source of Information for Patients With Hidradenitis Suppurativa: A Review of Websites' Content, Insights Into Engagement, and AccessGeorgios Karamitros, Georgios Antonios-Vlachos, Charlene Kok, et al.
Molecular Biotechnology|January 26, 2008
PCR-SSCP: a method for the molecular analysis of genetic diseasesV Konstantinos Kakavas, Kakavas V Konstantinos, Panagiotis Plageras, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|June 2, 2009
Maize authentication: quality control methods and multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|June 15, 2007
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulterationIoannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|June 24, 2008
A review of rice authenticity/adulteration methods and resultsAntonios Vlachos, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|June 11, 2014
An Updated Review of Meat Authenticity Methods and ApplicationsAntonios Vlachos, Ioannis S Arvanitoyannis, Persefoni Tserkezou
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|July 10, 2024
Evaluating the Internet as a Source of Information for Patients With Hidradenitis Suppurativa: A Review of Websites' Content, Insights Into Engagement, and AccessGeorgios Karamitros, Georgios Antonios-Vlachos, Charlene Kok, et al.
Molecular Biotechnology|January 26, 2008
PCR-SSCP: a method for the molecular analysis of genetic diseasesV Konstantinos Kakavas, Kakavas V Konstantinos, Panagiotis Plageras, et al.
Pageof 1