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Antonis Vlassopoulos

Showing results (11-20 of 37) with videos related to

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Nutrients|September 28, 2021
Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older AdultsIoanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos, et al.
The Proceedings of the Nutrition Society|June 1, 2014
Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycleAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
BMC Public Health|February 7, 2014
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysisAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
Foods (Basel, Switzerland)|April 13, 2023
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in GreeceAlexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Nutrients|February 6, 2021
Dietary Intake and Lifestyle Habits of Children Aged 10-12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional AnalysisOlga Malisova, Antonis Vlassopoulos, Aikaterini Kandyliari, et al.
European Journal of Clinical Nutrition|January 5, 2021
Dietetic management of obesity in Europe: gaps in current practiceAntonis Vlassopoulos, Elisabeth Govers, Hilda Mulrooney, et al.
The Proceedings of the Nutrition Society|April 20, 2017
Nutrient profiling for product reformulation: public health impact and benefits for the consumerUndine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, et al.
Diabetes & Metabolic Syndrome|February 19, 2022
Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesisPrerna Krishan, Raj S Bhopal, Antonis Vlassopoulos, et al.
Nutrients|April 28, 2025
Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot StudyGeorgios Papaoikonomou, Aikaterini Kandyliari, Antonis Vlassopoulos, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Nutrients|September 28, 2021
Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older AdultsIoanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos, et al.
The Proceedings of the Nutrition Society|June 1, 2014
Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycleAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
BMC Public Health|February 7, 2014
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysisAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
Foods (Basel, Switzerland)|April 13, 2023
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in GreeceAlexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Nutrients|February 6, 2021
Dietary Intake and Lifestyle Habits of Children Aged 10-12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional AnalysisOlga Malisova, Antonis Vlassopoulos, Aikaterini Kandyliari, et al.
European Journal of Clinical Nutrition|January 5, 2021
Dietetic management of obesity in Europe: gaps in current practiceAntonis Vlassopoulos, Elisabeth Govers, Hilda Mulrooney, et al.
The Proceedings of the Nutrition Society|April 20, 2017
Nutrient profiling for product reformulation: public health impact and benefits for the consumerUndine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, et al.
Diabetes & Metabolic Syndrome|February 19, 2022
Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesisPrerna Krishan, Raj S Bhopal, Antonis Vlassopoulos, et al.
Nutrients|April 28, 2025
Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot StudyGeorgios Papaoikonomou, Aikaterini Kandyliari, Antonis Vlassopoulos, et al.
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