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Antonis Vlassopoulos

Showing results (21-30 of 37) with videos related to

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Nutrients|December 8, 2019
Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional StudyEleni Chatzivagia, Aleks Pepa, Antonis Vlassopoulos, et al.
Nutrients|September 13, 2025
Dietitians' Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods StudyOdysseas Androutsos, Hilda Mulrooney, Vaios Svolos, et al.
Children (Basel, Switzerland)|July 27, 2024
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional StudyKyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, et al.
Nutrients|June 28, 2023
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level AnalysisAlexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysisSusana A Palma-Duran, Antonis Vlassopoulos, Mike Lean, et al.
The American Journal of Clinical Nutrition|June 9, 2017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and FranceMathilde Gressier, Lisa Privet, Kevin Clark Mathias, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 19, 2026
Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods StudyStefania Xanthopoulou, Antonis Vlassopoulos, Elwira Gliwska, et al.
Nutrients|January 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case PresentationAntonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou, et al.
Plos One|October 6, 2016
Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsGabriel Masset, Kevin C Mathias, Antonis Vlassopoulos, et al.
Metabolism: Clinical and Experimental|February 8, 2018
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adultsSusana A Palma-Duran, Meropi D Kontogianni, Antonis Vlassopoulos, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Nutrients|December 8, 2019
Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional StudyEleni Chatzivagia, Aleks Pepa, Antonis Vlassopoulos, et al.
Nutrients|September 13, 2025
Dietitians' Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods StudyOdysseas Androutsos, Hilda Mulrooney, Vaios Svolos, et al.
Children (Basel, Switzerland)|July 27, 2024
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional StudyKyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, et al.
Nutrients|June 28, 2023
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level AnalysisAlexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysisSusana A Palma-Duran, Antonis Vlassopoulos, Mike Lean, et al.
The American Journal of Clinical Nutrition|June 9, 2017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and FranceMathilde Gressier, Lisa Privet, Kevin Clark Mathias, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 19, 2026
Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods StudyStefania Xanthopoulou, Antonis Vlassopoulos, Elwira Gliwska, et al.
Nutrients|January 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case PresentationAntonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou, et al.
Plos One|October 6, 2016
Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsGabriel Masset, Kevin C Mathias, Antonis Vlassopoulos, et al.
Metabolism: Clinical and Experimental|February 8, 2018
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adultsSusana A Palma-Duran, Meropi D Kontogianni, Antonis Vlassopoulos, et al.
Pageof 4