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Antonis Vlassopoulos

Showing results (31-40 of 37) with videos related to

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Metabolism: Clinical and Experimental|January 26, 2013
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adultsMeropi D Kontogianni, Antonis Vlassopoulos, Alexandra Gatzieva, et al.
Nutrients|April 22, 2017
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition DatabasesEmilie Combet, Antonis Vlassopoulos, Famke Mölenberg, et al.
Nutrients|August 26, 2022
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food ProductsAlexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, et al.
European Journal of Nutrition|February 17, 2016
A nutrient profiling system for the (re)formulation of a global food and beverage portfolioAntonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, et al.
Obesity Facts|November 9, 2022
EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and AdolescentsMaria Hassapidou, Kerith Duncanson, Vanessa Shrewsbury, et al.
Obesity Facts|December 15, 2022
European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with the European Federation of the Associations of DietitiansMaria Hassapidou, Antonis Vlassopoulos, Marianna Kalliostra, et al.
Food Quality and Preference|December 26, 2022
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national studyEsther Molina-Montes, Irina Uzhova, Vito Verardo, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Metabolism: Clinical and Experimental|January 26, 2013
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adultsMeropi D Kontogianni, Antonis Vlassopoulos, Alexandra Gatzieva, et al.
Nutrients|April 22, 2017
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition DatabasesEmilie Combet, Antonis Vlassopoulos, Famke Mölenberg, et al.
Nutrients|August 26, 2022
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food ProductsAlexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, et al.
European Journal of Nutrition|February 17, 2016
A nutrient profiling system for the (re)formulation of a global food and beverage portfolioAntonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, et al.
Obesity Facts|November 9, 2022
EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and AdolescentsMaria Hassapidou, Kerith Duncanson, Vanessa Shrewsbury, et al.
Obesity Facts|December 15, 2022
European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with the European Federation of the Associations of DietitiansMaria Hassapidou, Antonis Vlassopoulos, Marianna Kalliostra, et al.
Food Quality and Preference|December 26, 2022
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national studyEsther Molina-Montes, Irina Uzhova, Vito Verardo, et al.
Pageof 4