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Atherosclerosis|May 12, 2004
The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patientsLoukianos S Rallidis, Georgios Paschos, Maria L Papaioannou, et al.Journal of Affective Disorders|December 16, 2020
Sociodemographic and lifestyle determinants of depressive symptoms in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)George Michas, Emmanuella Magriplis, Renata Micha, et al.Nutrients|January 27, 2021
Effects of Three Different Family-Based Interventions in Overweight and Obese Children: The "4 Your Family" Randomized Controlled TrialPanagiotis Varagiannis, Emmanuella Magriplis, Grigoris Risvas, et al.The American Journal of the Medical Sciences|January 16, 2007
The Pro12Ala polymorphism in PPARgamma2 gene affects lipid parameters in Greek primary school children: A case of gene-to-gender interactionGeorge V Z Dedoussis, Eirini V Theodoraki, Yannis Manios, et al.Journal of the American College of Nutrition|November 4, 2008
Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean dietKalliopi Karatzi, Christos Papamichael, Emmanouil Karatzis, et al.Clinical Science (London, England : 1979)|June 19, 2003
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged menKim G Jackson, Jacky M E Knapper-Francis, Linda M Morgan, et al.Nutrients|June 19, 2024
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative SurveyEmmanuella Magriplis, Georgios Marakis, Demosthenes B Panagiotakos, et al.American Heart Journal|February 5, 2004
Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokersChristos Papamichael, Emmanouil Karatzis, Kalliopi Karatzi, et al.European Journal of Nutrition|January 13, 2012
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesityAnastasia I Kolomvotsou, Loukianos S Rallidis, Konstantinos C Mountzouris, et al.International Journal of Food Sciences and Nutrition|July 24, 2012
Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndromeTheodora-Eirini Sialvera, Antonios E Koutelidakis, Dimitris J Richter, et al.Pageof 13