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Appetite|March 25, 2008
Parental Body Mass Index in association with the prevalence of overweight/obesity among adolescents in Greece; dietary and lifestyle habits in the context of the family environment: the Vyronas studyRena I Kosti, Demosthenes B Panagiotakos, Yiannis Tountas, et al.
Children (Basel, Switzerland)|August 27, 2021
Dietary Sugar Intake and Its Association with Obesity in Children and AdolescentsEmmanuella Magriplis, George Michas, Evgenia Petridi, et al.
Clinical Nutrition ESPEN|April 1, 2017
Short-term effects of Mediterranean-type diet intervention on soluble cellular adhesion molecules in subjects with abdominal obesityLoukianos S Rallidis, Anastasia Kolomvotsou, John Lekakis, et al.
Children (Basel, Switzerland)|July 27, 2022
The Association of Sugar-Sweetened Beverages to Children's Weights Status Is Moderated by Frequency of Adding Sugars and Sleep HoursEmmanuella Magriplis, Aikaterini Kanellopoulou, Venetia Notara, et al.
Clinical Nutrition ESPEN|November 28, 2025
Beyond the "ideal" candidate: The Crohn's disease exclusion diet's potential in perianal disease - a case reportKonstantina Morogianni, Aikaterini Mountaki, Dimitrios Karayiannis, et al.
European Journal of Nutrition|April 5, 2025
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulationSotiria Kotopoulou, Georgios Marakis, Danai Papanastasiou, et al.
Nutrition Research (New York, N.Y.)|April 12, 2026
Higher Mediterranean diet adherence is associated with lower odds of metabolic dysfunction-associated steatotic liver disease in Greek adults: A noninvasive population-based assessmentEmmanuella Magriplis, Sotiria Kotopoulou, Matina Kouvari, et al.
Journal of Hypertension|January 15, 2008
Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?Christos M Papamichael, Kalliopi N Karatzi, Theodore G Papaioannou, et al.
Angiology|January 29, 2005
Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic AcidGeorge K Paschos, Nikos Yiannakouris, Loukianos S Rallidis, et al.
The British Journal of Nutrition|May 17, 2023
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)Theodoros Smiliotopoulos, Antonis Zampelas, George Houliaras, et al.
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