Showing results (111-120 of 130) with videos related to
Sort By:
Pageof 13
Metabolites|December 23, 2022
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical TrialsFoteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, et al.Coronary Artery Disease|December 9, 2004
Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery diseaseKalliopi Karatzi, Christos Papamichael, Konstantinos Aznaouridis, et al.European Journal of Preventive Cardiology|July 28, 2019
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Demosthenes Panagiotakos, Anastasia-Vasiliki Mitsopoulou, et al.Nutrients|May 22, 2019
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 19, 2026
Impact of spirulina-enriched yogurt-like dessert on blood pressure in overweight individuals with high cardiometabolic risk: results from in vitro studies and a randomized, placebo-controlled clinical trialEmilia Papakonstantinou, Foteini Lympaki, Aggeliki Savvidou, et al.Journal of Physical Activity & Health|May 17, 2013
Psychosocial determinants and perceived environmental barriers as mediators of the effectiveness of a web-based tailored intervention promoting physical activity in adolescents: the HELENA Activ-O-MeterTina Louisa Cook, Ilse De Bourdeaudhuij, Lea Maes, et al.The Journal of School Health|March 13, 2014
Moderators of the effectiveness of a web-based tailored intervention promoting physical activity in adolescents: the HELENA Activ-O-MeterTina L Cook, Ilse De Bourdeaudhuij, Lea Maes, et al.The American Journal of Clinical Nutrition|August 28, 2023
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in GreeceGeorgios Marakis, Sotiria Kotopoulou, Charalampos Proestos, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2020
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek populationIoannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 26, 2019
Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)Dimitra Karageorgou, Emmanouella Magriplis, Ioanna Bakogianni, et al.Pageof 13