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Public Health Nutrition|April 21, 2020
Micronutrient intakes and their food sources among Greek children and adolescentsAnastasia-Vasiliki Mitsopoulou, Emmanuella Magriplis, Ioannis Dimakopoulos, et al.
American Journal of Hypertension|September 27, 2005
Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patientsKalliopi N Karatzi, Christos M Papamichael, Emmanouil N Karatzis, et al.
Clinical Nutrition ESPEN|November 4, 2019
Association of serum vitamin D status with dietary intake and sun exposure in adultsIoannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
BMC Medical Research Methodology|February 22, 2019
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Ioannis Dimakopoulos, Dimitra Karageorgou, et al.
Nutrients|October 14, 2023
Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional StudyGeorgios Marakis, Ana Marques Domingues, Anna Crispo, et al.
The British Journal of Nutrition|November 17, 2020
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional studyLeila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 26, 2021
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)Anastasia Vasiliki Mitsopoulou, Emmanuela Magriplis, George Michas, et al.
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