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The American Journal of Clinical Nutrition|September 28, 2004
Associations between coffee consumption and inflammatory markers in healthy persons: the ATTICA studyAntonis Zampelas, Demosthenes B Panagiotakos, Christos Pitsavos, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 30, 2005
The relationship between fish consumption and the risk of developing acute coronary syndromes among smokers: the CARDIO2000 case-control studyDemosthenes B Panagiotakos, Christos Pitsavos, Antonis Zampelas, et al.Preventive Medicine Reports|October 27, 2017
Maternal smoking and risk of obesity in school children: Investigating early life theory from the GRECO studyEmmanuella Magriplis, Paul Farajian, Demosthenes B Panagiotakos, et al.Clinical Nutrition (Edinburgh, Scotland)|February 6, 2018
The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO studyEmmanuela Magriplis, Paul Farajian, Demosthenes B Panagiotakos, et al.Central European Journal of Public Health|July 13, 2006
Dietary habits in a Greek sample of men and women: the ATTICA studyFotini Arvaniti, Demosthenes B Panagiotakos, Christos Pitsavos, et al.Journal of the American Dietetic Association|May 26, 2009
Development of a diet index for older adults and its relation to cardiovascular disease risk factors: the Elderly Dietary IndexGeorgia Kourlaba, Evangelos Polychronopoulos, Antonis Zampelas, et al.International Journal of Food Sciences and Nutrition|August 23, 2011
The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general populationOlga Malisova, Vassiliki Bountziouka, Demosthenes B Panagiotakos, et al.The British Journal of Nutrition|March 19, 2015
Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: the GRECO (Greek Childhood Obesity) studyPaul Farajian, Vassiliki Bountziouka, Grigoris Risvas, et al.Nutrition Reviews|August 7, 2023
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic reviewEvgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.Nutrients|January 27, 2021
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label SchemeEvangelia Katsouri, Emmanuella Magriplis, Antonis Zampelas, et al.Pageof 13