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Nutrients|November 13, 2025
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in GreeceGeorgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika, et al.Journal of Public Health (Oxford, England)|May 27, 2008
Factors associated with food choices among Greek primary school students: a cluster analysis in the ELPYDES studyGrigoris Risvas, Demosthenes B Panagiotakos, Stavroula Chrysanthopoulou, et al.Nutrition and Cancer|September 17, 2011
Postoperative hypoproteinemia in cancer patients following extensive abdominal surgery despite parenteral nutritional supportElena Critselis, Demosthenes B Panagiotakos, Anastasios Machairas, et al.International Journal of Food Sciences and Nutrition|May 27, 2009
The Diet-Lifestyle Index evaluating the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescentsRena I Kosti, Demosthenes B Panagiotakos, Anargiros Mariolis, et al.Nutrients|September 13, 2019
Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy SubjectsDimitrios Papandreou, Emmanouella Magriplis, Myriam Abboud, et al.American Journal of Human Biology : the Official Journal of the Human Biology Council|October 21, 2004
Behavioral and physiological indices related to BMI in a cohort of primary schoolchildren in GreeceYannis Manios, Nikos Yiannakouris, Constantina Papoutsakis, et al.Nutrients|January 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and AdolescentsEvgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou, et al.International Journal of Food Sciences and Nutrition|July 16, 2005
Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquakeFaidon Magkos, Fotini Arvaniti, Ioanna Piperkou, et al.Clinical Cardiology|March 28, 2007
The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control studyMeropi D Kontogianni, Demosthenes B Panagiotakos, Christina Chrysohoou, et al.Atherosclerosis|June 24, 2003
Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patientsLoukianos S Rallidis, Georgios Paschos, Georgios K Liakos, et al.Pageof 13