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The American Journal of Clinical Nutrition|September 13, 2005
Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA studyChristos Pitsavos, Demosthenes B Panagiotakos, Natalia Tzima, et al.The Review of Diabetic Studies : RDS|May 12, 2007
The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA studyDemosthenes B Panagiotakos, Natalia Tzima, Christos Pitsavos, et al.Lipids in Health and Disease|September 21, 2007
Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; the Attica studyNatalia Tzima, Christos Pitsavos, Demosthenes B Panagiotakos, et al.Public Health Nutrition|May 26, 2012
Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) studyPaul Farajian, Demosthenes B Panagiotakos, Grigoris Risvas, et al.Heart and Vessels|April 1, 2005
The association between coffee consumption and plasma total homocysteine levels: the "ATTICA" studyDemosthenes B Panagiotakos, Christos Pitsavos, Antonis Zampelas, et al.Journal of Hypertension|June 24, 2006
Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokersChristos Papamichael, Kalliopi Karatzi, Emmanouil Karatzis, et al.Journal of the American College of Nutrition|March 14, 2007
The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: the ATTICA StudyDemosthenes B Panagiotakos, Natalia Tzima, Christos Pitsavos, et al.The American Journal of Clinical Nutrition|September 28, 2004
Effect of interaction between adherence to a Mediterranean diet and the methylenetetrahydrofolate reductase 677C-->T mutation on homocysteine concentrations in healthy adults: the ATTICA StudyGeorge V Dedoussis, Demosthenes B Panagiotakos, Christina Chrysohoou, et al.Reviews in Cardiovascular Medicine|July 30, 2024
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumptionEmmanuella Magriplis, Georgios Marakis, Sotiria Kotopoulou, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|March 29, 2011
Omega-3 fatty acids supplementation does not affect serum lipids in chronic hemodialysis patientsKalliopi-Anna Poulia, Demosthenes B Panagiotakos, Eleftheria Tourlede, et al.Pageof 13