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Atherosclerosis. Supplements|May 23, 2006
The scientific basis for trans fatty acid regulations-is it sufficient? A European perspectiveAntti AroLakartidningen|October 26, 2005
[New Nordic nutrition recommendations 2004. Physical activity as important as good nourishing food]Wulf BeckerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2012
Assessment of dietary cadmium exposure in Sweden and population health concern including scenario analysisSalomon Sand, Wulf BeckerJournal of Occupational Health Psychology|July 29, 2004
Burnout patterns in rehabilitation: short-term changes in job conditions, personal resources, and healthMarja Hätinen, Ulla Kinnunen, Mika Pekkonen, et al.Journal of the American Dietetic Association|January 30, 2007
Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sampleCarla Lopes, Antti Aro, Ana Azevedo, et al.The British Journal of Nutrition|November 4, 2004
The effect of low doses of betaine on plasma homocysteine in healthy volunteersGeorg Alfthan, Kaisa Tapani, Katja Nissinen, et al.Public Health Nutrition|May 13, 2003
Risk analysis applied to food fortificationHelle M Meltzer, Antti Aro, Niels Lyhne Andersen, et al.The British Journal of Nutrition|July 10, 2007
Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidationMarja-Leena Silaste, Georg Alfthan, Antti Aro, et al.The British Journal of Nutrition|January 3, 2008
Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergyAnu M Turpeinen, Niina Ylönen, Eva von Willebrand, et al.European Journal of Nutrition|October 18, 2003
Iron status of adults in the capital area of FinlandMarjaana Lahti-Koski, Liisa M Valsta, Georg Alfthan, et al.Pageof 6