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Experimental Gerontology|March 22, 2017
Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian menMikael Karlsson, Erika Olsson, Wulf Becker, et al.
Upsala Journal of Medical Sciences|August 26, 2016
Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in SwedenWulf Becker, Anna Karin Lindroos, Cecilia Nälsén, et al.
Metabolism: Clinical and Experimental|October 9, 2002
Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjectsHenna M Karvonen, Antti Aro, Niina S Tapola, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Bioconversion of vaccenic acid to conjugated linoleic acid in humansAnu M Turpeinen, Marja Mutanen, Antti Aro, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 24, 2004
Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a)Marja-Leena Silaste, Maire Rantala, Georg Alfthan, et al.
The American Journal of Clinical Nutrition|December 20, 2003
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese womenMirja Tiikkainen, Robert Bergholm, Aila Rissanen, et al.
European Journal of Nutrition|October 28, 2016
Dietary intake and biomarker status of folate in Swedish adultsVeronica Öhrvik, Eva Warensjö Lemming, Cecilia Nälsén, et al.
Food & Nutrition Research|July 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup, et al.
Journal of Nutritional Science|October 24, 2015
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionEva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, et al.
The Journal of Nutrition|October 9, 2002
Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy womenMaire Rantala, Marja-Leena Silaste, Anu Tuominen, et al.
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