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Nutrition and Cancer|December 12, 2013
Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish menErika Ax, Hans Garmo, Birgitta Grundmark, et al.
The New England Journal of Medicine|November 29, 2002
Mercury, fish oils, and the risk of myocardial infarctionEliseo Guallar, M Inmaculada Sanz-Gallardo, Pieter van't Veer, et al.
The American Journal of Clinical Nutrition|August 28, 2009
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention studyMarianne Hauge Wennersberg, Annika Smedman, Anu M Turpeinen, et al.
The American Journal of Clinical Nutrition|January 4, 2022
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trialJyrki K Virtanen, Tarja Nurmi, Antti Aro, et al.
Toxicology and Industrial Health|April 8, 2004
Association between toenail scandium levels and risk of acute myocardial infarction in European men: the EURAMIC and Heavy Metals StudyJorge Gómez-Aracena, José M Martin-Moreno, Rudolph A Riemersma, et al.
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