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Antti Aro

Showing results (11-20 of 29) with videos related to

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Public Health Nutrition|August 24, 2006
Efficacy and safety of food fortification with calcium among adults in FinlandTero Hirvonen, Heli Tapanainen, Liisa Valsta, et al.
Diabetes Care|July 2, 2003
Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary StudyKatriina Ylönen, Carola Saloranta, Carina Kronberg-Kippilä, et al.
The Journal of Nutrition|December 21, 2005
Orally administered betaine has an acute and dose-dependent effect on serum betaine and plasma homocysteine concentrations in healthy humansUrsula Schwab, Anneli Törrönen, Esa Meririnne, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body composition, or resting energy expenditure in human subjectsUrsula Schwab, Anneli Törrönen, Leena Toppinen, et al.
The American Journal of Clinical Nutrition|October 26, 2002
High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjectsRiitta Freese, Georg Alfthan, Matti Jauhiainen, et al.
The Journal of Clinical Endocrinology and Metabolism|March 3, 2005
Dietary fat content modifies liver fat in overweight nondiabetic subjectsJukka Westerbacka, Katriina Lammi, Anna-Maija Häkkinen, et al.
American Journal of Epidemiology|September 19, 2009
Vitamin D status and the risk of cardiovascular disease deathAnnamari Kilkkinen, Paul Knekt, Antti Aro, et al.
Metabolism: Clinical and Experimental|October 9, 2002
Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjectsHenna M Karvonen, Antti Aro, Niina S Tapola, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Bioconversion of vaccenic acid to conjugated linoleic acid in humansAnu M Turpeinen, Marja Mutanen, Antti Aro, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 24, 2004
Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a)Marja-Leena Silaste, Maire Rantala, Georg Alfthan, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Public Health Nutrition|August 24, 2006
Efficacy and safety of food fortification with calcium among adults in FinlandTero Hirvonen, Heli Tapanainen, Liisa Valsta, et al.
Diabetes Care|July 2, 2003
Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary StudyKatriina Ylönen, Carola Saloranta, Carina Kronberg-Kippilä, et al.
The Journal of Nutrition|December 21, 2005
Orally administered betaine has an acute and dose-dependent effect on serum betaine and plasma homocysteine concentrations in healthy humansUrsula Schwab, Anneli Törrönen, Esa Meririnne, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body composition, or resting energy expenditure in human subjectsUrsula Schwab, Anneli Törrönen, Leena Toppinen, et al.
The American Journal of Clinical Nutrition|October 26, 2002
High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjectsRiitta Freese, Georg Alfthan, Matti Jauhiainen, et al.
The Journal of Clinical Endocrinology and Metabolism|March 3, 2005
Dietary fat content modifies liver fat in overweight nondiabetic subjectsJukka Westerbacka, Katriina Lammi, Anna-Maija Häkkinen, et al.
American Journal of Epidemiology|September 19, 2009
Vitamin D status and the risk of cardiovascular disease deathAnnamari Kilkkinen, Paul Knekt, Antti Aro, et al.
Metabolism: Clinical and Experimental|October 9, 2002
Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjectsHenna M Karvonen, Antti Aro, Niina S Tapola, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Bioconversion of vaccenic acid to conjugated linoleic acid in humansAnu M Turpeinen, Marja Mutanen, Antti Aro, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 24, 2004
Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a)Marja-Leena Silaste, Maire Rantala, Georg Alfthan, et al.
Pageof 3