Search research articles
Contact Us
Filters
Showing results (11-20 of 64) with videos related to
Page
of 7
Sort By:
Journal of Affective Disorders
|
May 7, 2013
Dietary zinc intake and the risk of depression in middle-aged men: a 20-year prospective follow-up study
Soili M Lehto, Anu Ruusunen, Tommi Tolmunen, et al.
The British Journal of Nutrition
|
May 1, 2007
The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, et al.
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists
|
January 21, 2021
The Mind-Body Well-being Initiative: a better lifestyle for people with severe mental illness
Nikela A Lalley, Sam H Manger, Felice Jacka, et al.
The American Journal of Clinical Nutrition
|
March 25, 2016
Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Teymoor Yary, Sari Voutilainen, Tomi-Pekka Tuomainen, et al.
Public Health Nutrition
|
April 3, 2010
Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Anu Ruusunen, Soili M Lehto, Tommi Tolmunen, et al.
Critical Reviews in Food Science and Nutrition
|
December 24, 2019
Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies
Meghan Hockey, Amelia J McGuinness, Wolfgang Marx, et al.
Family Practice
|
December 14, 2024
The relationship between self-care preparedness and quality of life in a 3-year-follow-up: a study in primary health care
Ulla Mikkonen, Nina Tusa, Sanna Sinikallio, et al.
Scandinavian Journal of Psychology
|
June 22, 2017
Dietary patterns are associated with the prevalence of alexithymia
Kirsi Honkalampi, Anu Ruusunen, Heimo Viinamäki, et al.
The International Journal of Neuropsychopharmacology
|
February 9, 2020
Induced Ketosis as a Treatment for Neuroprogressive Disorders: Food for Thought?
Gerwyn Morris, Basant K Puri, Andre Carvalho, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2021
Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis
Scott B Teasdale, Annabel S Müller-Stierlin, Anu Ruusunen, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Journal of Affective Disorders
|
May 7, 2013
Dietary zinc intake and the risk of depression in middle-aged men: a 20-year prospective follow-up study
Soili M Lehto, Anu Ruusunen, Tommi Tolmunen, et al.
The British Journal of Nutrition
|
May 1, 2007
The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, et al.
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists
|
January 21, 2021
The Mind-Body Well-being Initiative: a better lifestyle for people with severe mental illness
Nikela A Lalley, Sam H Manger, Felice Jacka, et al.
The American Journal of Clinical Nutrition
|
March 25, 2016
Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Teymoor Yary, Sari Voutilainen, Tomi-Pekka Tuomainen, et al.
Public Health Nutrition
|
April 3, 2010
Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Anu Ruusunen, Soili M Lehto, Tommi Tolmunen, et al.
Critical Reviews in Food Science and Nutrition
|
December 24, 2019
Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies
Meghan Hockey, Amelia J McGuinness, Wolfgang Marx, et al.
Family Practice
|
December 14, 2024
The relationship between self-care preparedness and quality of life in a 3-year-follow-up: a study in primary health care
Ulla Mikkonen, Nina Tusa, Sanna Sinikallio, et al.
Scandinavian Journal of Psychology
|
June 22, 2017
Dietary patterns are associated with the prevalence of alexithymia
Kirsi Honkalampi, Anu Ruusunen, Heimo Viinamäki, et al.
The International Journal of Neuropsychopharmacology
|
February 9, 2020
Induced Ketosis as a Treatment for Neuroprogressive Disorders: Food for Thought?
Gerwyn Morris, Basant K Puri, Andre Carvalho, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2021
Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis
Scott B Teasdale, Annabel S Müller-Stierlin, Anu Ruusunen, et al.
Page
of 7