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Langmuir : the ACS Journal of Surfaces and Colloids|January 29, 2008
Microcapsules from self-assembled colloidal particles using aqueous phase-separated polymer solutionsAlbert T Poortinga
International Journal of Pharmaceutics|February 4, 2025
Microbubble-encapsulation of actives for controlled release and its application to the taste-masking of acetaminophenAlbert T Poortinga, Cornelus F van Nostrum
Advances in Colloid and Interface Science|March 26, 2021
Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channelsAkmal Nazir, Goran T Vladisavljević
Food Science & Nutrition|November 11, 2021
Enhancement of sensory and nutritional quality of Sel-roti by the incorporation of soy flourBipana Thapa Magar, Surendra Bahadur Katawal, Anuj Niroula
Antioxidants (Basel, Switzerland)|November 25, 2023
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food ApplicationsMuhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Foods (Basel, Switzerland)|April 13, 2024
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of GingerMuhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Food Chemistry|March 23, 2021
Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreensAnuj Niroula, Namita Amgain, Rashmi Kc, et al.
Advanced Materials (Deerfield Beach, Fla.)|July 29, 2023
Antibubbles Enable Tunable Payload Release with Low-Intensity UltrasoundNicolas Moreno-Gomez, Athanasios G Athanassiadis, Albert T Poortinga, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 14, 2013
Generation of antibubbles from core-shell double emulsion templates produced by microfluidicsJustin E Silpe, Janine K Nunes, Albert T Poortinga, et al.
Food Chemistry|February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scaleWaqas N Baba, Hina Khan, Akmal Nazir, et al.
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