Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Ultrasonics Sonochemistry|September 18, 2025
Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidenceSanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan, et al.
Experimental Gerontology|March 6, 2022
Role of fruits in aging and age-related disordersMuhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry|May 27, 2026
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)Aysha Imtiaz, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Scientific Reports|April 12, 2026
4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella TyphimuriumBismi Phasaludeen, Hunter Sheffield, Kripa Pancholi, et al.
Foods (Basel, Switzerland)|May 13, 2023
Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion MethodBhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, et al.
Pageof 4