Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
FEMS Microbiology Ecology|May 12, 2026
Arbuscular mycorrhizal fungi- linked microbial processes in soil nitrogen cyclingAnukool Vaishnav, Jan Jansa
Microbiological Research|September 20, 2022
Current understanding of plant-microbe interaction through the lenses of multi-omics approaches and their benefits in sustainable agricultureDeepti Diwan, Md Mahtab Rashid, Anukool Vaishnav
Frontiers in Plant Science|April 11, 2025
Mechanistic understanding of metabolic cross-talk between <i>Aloe vera</i> and native soil bacteria for growth promotion and secondary metabolites accumulationNeha Singh Chandel, H B Singh, Anukool Vaishnav
The Science of the Total Environment|March 1, 2022
Extending the benefits of PGPR to bioremediation of nitrile pollution in crop lands for enhancing crop productivityAnukool Vaishnav, Roshan Kumar, Harikesh Bahadur Singh, et al.
World Journal of Microbiology & Biotechnology|December 30, 2015
Induced drought tolerance through wild and mutant bacterial strain Pseudomonas simiae in mung bean (Vigna radiata L.)Sarita Kumari, Anukool Vaishnav, Shekhar Jain, et al.
The New Phytologist|April 22, 2025
Protists are key players in the utilization of protein nitrogen in the arbuscular mycorrhizal hyphosphereAnukool Vaishnav, Martin Rozmoš, Michala Kotianová, et al.
Journal of Basic Microbiology|July 22, 2016
PGPR-mediated expression of salt tolerance gene in soybean through volatiles under sodium nitroprussideAnukool Vaishnav, Sarita Kumari, Shekhar Jain, et al.
World Journal of Microbiology & Biotechnology|August 13, 2013
Rhizobacterium-mediated growth promotion and expression of stress enzymes in Glycine max L. Merrill against Fusarium wilt upon challenge inoculationShekhar Jain, Anukool Vaishnav, Amrita Kasotia, et al.
Microbial Biotechnology|July 25, 2023
Seed biopriming for sustainable agriculture and ecosystem restorationPrachi Singh, Anukool Vaishnav, Hongwei Liu, et al.
Frontiers in Microbiology|April 21, 2020
<i>Sphingobacterium</i> sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy MetabolismAnukool Vaishnav, Jyoti Singh, Prachi Singh, et al.
Pageof 3